45 lines
1.1 KiB
Markdown
45 lines
1.1 KiB
Markdown
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---
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pageType: source
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id: source.psb-gemma-2026-04-30
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title: psb-gemma-2026-04-30
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sourceType: local-file
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sourcePath: /home/topher/.openclaw/workspace-psb-gemma/memory/2026-04-30.md
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ingestedAt: 2026-05-03T01:18:53.915Z
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updatedAt: 2026-05-03T01:18:53.915Z
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status: active
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growth: seed
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---
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# psb-gemma-2026-04-30
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## Source
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- Type: `local-file`
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- Path: `/home/topher/.openclaw/workspace-psb-gemma/memory/2026-04-30.md`
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- Bytes: 505
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- Updated: 2026-05-03T01:18:53.915Z
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## Content
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```text
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# 2026-04-30
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## Seltzer Base-4/26 (Orange fermenter)
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- Reading (degassed): 4.8°Brix, pH 4.25, 22°C → SG ~1.019
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- Status: Stalled ~SG 1.019 (78.5% attenuation). Apex should finish drier.
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- Action: Topher raising temp to 70-75°F to rouse yeast.
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- Note: Initial 5.7°Brix reading was carbonated/affected by CO2 — degassed reading is 4.8°Brix.
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## Other Batches
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- 70megOhm (Pink): Stalled 10+ days at SG 1.013
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- HotForTeacher (Green): Done, cold crash
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- Adams-CiderAle-4-26 (Black): Active, SG ~1.018
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```
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## Notes
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<!-- openclaw:human:start -->
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<!-- openclaw:human:end -->
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## Related
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<!-- openclaw:wiki:related:start -->
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- No related pages yet.
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<!-- openclaw:wiki:related:end -->
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