81 lines
2.2 KiB
Markdown
81 lines
2.2 KiB
Markdown
|
|
---
|
||
|
|
pageType: source
|
||
|
|
id: source.psb-recipe-70-meg-omega-2-2024
|
||
|
|
title: psb-recipe-70_Meg_Omega_2_2024
|
||
|
|
sourceType: local-file
|
||
|
|
sourcePath: /home/topher/.openclaw/workspace-psb-gemma/recipes/70_Meg_Omega_2_2024.md
|
||
|
|
ingestedAt: 2026-05-03T02:02:18.289Z
|
||
|
|
updatedAt: 2026-05-03T02:02:18.289Z
|
||
|
|
status: active
|
||
|
|
growth: sprout
|
||
|
|
---
|
||
|
|
|
||
|
|
# psb-recipe-70_Meg_Omega_2_2024
|
||
|
|
|
||
|
|
## Source
|
||
|
|
- Type: `local-file`
|
||
|
|
- Path: `/home/topher/.openclaw/workspace-psb-gemma/recipes/70_Meg_Omega_2_2024.md`
|
||
|
|
- Bytes: 1559
|
||
|
|
- Updated: 2026-05-03T02:02:18.289Z
|
||
|
|
|
||
|
|
## Content
|
||
|
|
```text
|
||
|
|
# 70 Meg Ω - 2/2024
|
||
|
|
**Style:** Double IPA (BJCP 22A)
|
||
|
|
**Brewed:** 2024-02-05
|
||
|
|
**Status:** Completed (TILT: Pink — active fermenter)
|
||
|
|
|
||
|
|
## Recipe Specs
|
||
|
|
- **Batch:** 4 bbl (12800 cl actual, ~128 gal)
|
||
|
|
- **OG:** 1.098 (measured), FG: 1.029
|
||
|
|
- **ABV:** ~7.2% (Nottingham attenuation)
|
||
|
|
- **IBU:** ~70 ( Amarillo, Simcoe, Warrior)
|
||
|
|
- **Mash:** Single Infusion, 148°F, 75 min (Light Body, Batch Sparge)
|
||
|
|
- **Water:** RO + Burton profile (high sulfate: 150ppm SO4, 75ppm Ca, low chloride)
|
||
|
|
- **Yeast:** LalBrew Nottingham Ale Yeast (dry pitch, 75g)
|
||
|
|
|
||
|
|
## Grain Bill
|
||
|
|
| Grain | % | Amount |
|
||
|
|
|---|---|---|
|
||
|
|
| US Proximity Pilsner | 92.3% | 9.45 lb |
|
||
|
|
| DE CaraAmber | 7.7% | 0.78 lb |
|
||
|
|
|
||
|
|
## Hops
|
||
|
|
| Hop | Alpha | Amount | Use | Time |
|
||
|
|
|---|---|---|---|---|
|
||
|
|
| Amarillo | 7.7% | 35g | First Wort | 60 min |
|
||
|
|
| Simcoe | 13% | 19g | First Wort | 60 min |
|
||
|
|
| Amarillo | 9.2% | 23g | Whirlpool | 4 min |
|
||
|
|
| Simcoe | 13% | 23g | Whirlpool | 4 min |
|
||
|
|
| Warrior | 15% | 11g | Whirlpool | 4 min |
|
||
|
|
|
||
|
|
## Water Salts (Burton profile)
|
||
|
|
- Gypsum: mash 86g + sparge 48g
|
||
|
|
- Calcium Chloride: mash 26g + sparge 15g
|
||
|
|
- Epsom Salt: mash 17g + sparge 9.5g
|
||
|
|
- Chalk: mash 0.1g + sparge 0.06g
|
||
|
|
- Salt: mash 9g + sparge 5g
|
||
|
|
|
||
|
|
## Fermentation
|
||
|
|
- Primary: 67°F, 4 days
|
||
|
|
- Secondary: 67°F, 10 days
|
||
|
|
- Tertiary: 65°F, 7 days
|
||
|
|
- Carbonation: 2.3 vol (20 psi, forced CO2)
|
||
|
|
|
||
|
|
## Notes
|
||
|
|
- Hard carbonated at 20 psi until equilibrium
|
||
|
|
- Linked TILT sheet: https://docs.google.com/spreadsheets/d/1_RqLj6gMBFuLda1gIcR8sg3GrUi_svnJqE7yL-JQ-U
|
||
|
|
- Water target: "Light & Hoppy" profile
|
||
|
|
- TILT color: Pink (TILT device name, not foam color)
|
||
|
|
|
||
|
|
```
|
||
|
|
|
||
|
|
## Notes
|
||
|
|
<!-- openclaw:human:start -->
|
||
|
|
<!-- openclaw:human:end -->
|
||
|
|
|
||
|
|
## Related
|
||
|
|
<!-- openclaw:wiki:related:start -->
|
||
|
|
- No related pages yet.
|
||
|
|
<!-- openclaw:wiki:related:end -->
|