84 lines
2.5 KiB
Markdown
84 lines
2.5 KiB
Markdown
|
---
|
||
|
|
pageType: source
|
||
|
|
id: source.psb-recipe-hot-for-teacher
|
||
|
|
title: psb-recipe-Hot_for_Teacher
|
||
|
|
sourceType: local-file
|
||
|
|
sourcePath: /home/topher/.openclaw/workspace-psb-gemma/recipes/Hot_for_Teacher.md
|
||
|
|
ingestedAt: 2026-05-03T02:02:41.446Z
|
||
|
|
updatedAt: 2026-05-03T02:02:41.446Z
|
||
|
|
status: active
|
||
|
|
growth: sprout
|
||
|
|
---
|
||
|
|
|
||
|
|
# psb-recipe-Hot_for_Teacher
|
||
|
|
|
||
|
|
## Source
|
||
|
|
- Type: `local-file`
|
||
|
|
- Path: `/home/topher/.openclaw/workspace-psb-gemma/recipes/Hot_for_Teacher.md`
|
||
|
|
- Bytes: 1880
|
||
|
|
- Updated: 2026-05-03T02:02:41.446Z
|
||
|
|
|
||
|
|
## Content
|
||
|
|
```text
|
||
|
|
# Hot for Teacher
|
||
|
|
**Style:** Blonde Ale (BJCP Cat 6 — Light Hybrid)
|
||
|
|
**Brewed:** 2026-04-01
|
||
|
|
**Assistant Brewer:** Kirk Debaets
|
||
|
|
**Status:** Active fermentation (TILT: Green)
|
||
|
|
|
||
|
|
## Recipe Specs
|
||
|
|
- **Batch:** 12800 cl (PSBs 4bbl system)
|
||
|
|
- **OG:** 1.064 (measured) — target 1.050 with 17G dilution water to hit 5.3% ABV
|
||
|
|
- **Mash OG:** 1.049 (actual mash readout)
|
||
|
|
- **FG:** ~1.012 (expected, based on Nottingham attenuation)
|
||
|
|
- **ABV:** ~5.3% (target)
|
||
|
|
- **IBU:** ~21 (Centennial bittering + cascade finishing)
|
||
|
|
- **Mash:** Single Infusion, 152°F, 60 min, batch sparge
|
||
|
|
- **Water:** RO + Yellow Balanced profile (50ppm Ca, 75ppm SO4, 60ppm Cl, 7ppm Mg, 5ppm Na)
|
||
|
|
- **Carbonation:** 2.3 vol
|
||
|
|
- **Yeast:** LalBrew Nottingham Ale Yeast (dry pitch)
|
||
|
|
|
||
|
|
## Grain Bill
|
||
|
|
| Grain | % |
|
||
|
|
|---|---|
|
||
|
|
| 2-Row Xtra Pale Malt (Viking Malt) | 84% |
|
||
|
|
| Vienna Malt | 10% |
|
||
|
|
| Cara-Pils/Dextrine | 5% |
|
||
|
|
| Crystal 20L | 0.5% |
|
||
|
|
|
||
|
|
## Hops
|
||
|
|
| Hop | Alpha | Amount | Use | Time |
|
||
|
|
|---|---|---|---|---|
|
||
|
|
| Centennial | 10% | 8g | Bittering | 60 min |
|
||
|
|
| Centennial | 10% | 8g | Flavor | 15 min |
|
||
|
|
| Cascade | 5.5% | 8g | Aroma | 1 min |
|
||
|
|
|
||
|
|
## Water Salts (Yellow Balanced)
|
||
|
|
- Gypsum: mash 22g + sparge 22g
|
||
|
|
- Calcium Chloride: mash 28g + sparge 28g
|
||
|
|
- Epsom Salt: mash 17g + sparge 18g
|
||
|
|
- Salt: mash 3g + sparge 3g
|
||
|
|
- Chalk: mash 0.04g + sparge 0.04g
|
||
|
|
|
||
|
|
## TILT Data
|
||
|
|
- TILT link: https://docs.google.com/spreadsheets/d/1Y87yeo6SkxQVBotWq4xLIXLVJGYAVh1pZ9rAQa9EtQY
|
||
|
|
- Apr 1 (day 1): 1.0449 @ 70.9°F — low for day 1, likely TILT hadn't stabilized yet or reading taken early
|
||
|
|
|
||
|
|
## Notes
|
||
|
|
- "add 17G water to achieve 1.049 @ 5.3%" — diluted post-ferment to hit target
|
||
|
|
- Uses Nottingham yeast (high attenuation, clean, slightly fruity)
|
||
|
|
- Assistant brewer Kirk Debaets listed — collaboration batch
|
||
|
|
- Viking 2-Row with Null Lox technology (no staling off-flavors, extended freshness)
|
||
|
|
- Target water profile: Yellow Balanced (Under 6 SRM)
|
||
|
|
|
||
|
|
```
|
||
|
|
|
||
|
|
## Notes
|
||
|
|
<!-- openclaw:human:start -->
|
||
|
|
<!-- openclaw:human:end -->
|
||
|
|
|
||
|
|
## Related
|
||
|
|
<!-- openclaw:wiki:related:start -->
|
||
|
|
- No related pages yet.
|
||
|
|
<!-- openclaw:wiki:related:end -->
|