43 lines
1.2 KiB
Markdown
43 lines
1.2 KiB
Markdown
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---
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pageType: source
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id: source.psb-gemma-2026-04-06
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title: psb-gemma-2026-04-06
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sourceType: local-file
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sourcePath: /home/topher/.openclaw/workspace-psb-gemma/memory/2026-04-06.md
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ingestedAt: 2026-05-03T01:12:33.612Z
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updatedAt: 2026-05-03T01:12:33.612Z
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status: active
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growth: seed
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---
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# psb-gemma-2026-04-06
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## Source
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- Type: `local-file`
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- Path: `/home/topher/.openclaw/workspace-psb-gemma/memory/2026-04-06.md`
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- Bytes: 545
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- Updated: 2026-05-03T01:12:33.612Z
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## Content
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```text
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## Seltzer Base-4/26 — Stalled
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- Brewed: ~2026-04-06
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- Yeast: APEX CULTURES HARD SELTZER (dry pitch), 85-99% attenuation, 15% ABV tolerance, optimal 70-77°F
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- Nutrient: Fermo Pro — 14.7g at pitch, 11.1g at 24h, 11.1g at 48h — ALL ADDED (per Topher, per my instructions)
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- OG: 1.075 | Current SG: 1.023 (manual reading 4/23)
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- ABV: ~6.5% (targeting 11%, strain can hit 15%)
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- Stalled mid-fermentation. Topher's instinct: raise pH. Will check pH when back at brewery.
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- TILT: Orange, had moisture issues, manual readings added as fallback
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```
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## Notes
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<!-- openclaw:human:start -->
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<!-- openclaw:human:end -->
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## Related
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<!-- openclaw:wiki:related:start -->
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- No related pages yet.
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<!-- openclaw:wiki:related:end -->
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