79 lines
2.6 KiB
Markdown
79 lines
2.6 KiB
Markdown
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---
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pageType: source
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id: source.psb-recipe-mount-vernon-molasses-george-washington
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title: psb-recipe-Mount_Vernon_Molasses_George_Washington
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sourceType: local-file
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sourcePath: /home/topher/.openclaw/workspace-psb-gemma/recipes/Mount_Vernon_Molasses_George_Washington.md
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ingestedAt: 2026-05-03T02:03:26.208Z
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updatedAt: 2026-05-03T02:03:26.208Z
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status: active
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growth: sprout
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---
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# psb-recipe-Mount_Vernon_Molasses_George_Washington
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## Source
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- Type: `local-file`
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- Path: `/home/topher/.openclaw/workspace-psb-gemma/recipes/Mount_Vernon_Molasses_George_Washington.md`
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- Bytes: 1854
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- Updated: 2026-05-03T02:03:26.208Z
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## Content
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```text
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# 04-Mount Vernon Molasses — George Washington
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**Style:** Pre-Prohibition Porter (BJCP Historical, Cat 27)
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**Brewed:** 2026-03-15
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**Kegged:** Yes (Black TILT)
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**Status:** Completed
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## Recipe Specs
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- **Batch:** ~5 gal pilot (BeerSmith homebrew scale, not production)
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- **OG:** 1.050 (target) | **FG:** 1.0048 (measured Apr 1)
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- **ABV:** ~5.9%
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- **IBU:** ~32 (Fuggle, 60 min)
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- **SRM:** 30+ (very dark brown)
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- **Mash:** Single Infusion, 152°F, 60 min
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- **Water:** RO + Gypsum 80g, CaCl 120g, Epsom 20g, Baking Soda 40g
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- **Carbonation:** 2.3 vol
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- **Yeast:** LalBrew Nottingham Ale Yeast (dry pitch)
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## Grain Bill
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| Grain | % | Notes |
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|---|---|---|
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| Maris Otter | 57% | Base malt |
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| Molasses | 9.6% | Late boil (last 10-15 min) |
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| Brown Malt | 9.6% | Biscuity, dry |
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| Crystal 60L | 8.3% | Caramel sweetness |
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| Chocolate Malt | 6% | Color, nuttiness |
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| Flaked Barley | 6% | Body, head retention |
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| Black Patent | 3.6% | Roast, dryness |
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## Hops
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- **Fuggle** (4.5% AA) — 45.6g at 60 min → ~32 IBU
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## Fermentation Timeline (TILT: Black)
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- Mar 15: Pitched — temp climbing to 70.8°F by day 1 end
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- Mar 16-18: Active fermentation, peaked at 1.0503 on Mar 18
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- Mar 19-20: Rapid attenuation (1.018 → 1.015)
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- Mar 21-Apr 1: Slow finishing — 1.018 → 1.016 over 11 days
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- Apr 1: FG 1.016 (final reading in log)
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- Temp ramped down from 70°F to 45.7°F for lagering/conditioning
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## Historical Context
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Recipe adapted from George Washington's own molasses porter recipe (circa 1750s-1790s). Washington brewed this commercially at Mount Vernon — one of the earliest American craft beers. The historical version used rye and pumpkin in addition to the molasses.
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## TILT Data
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- TILT link: https://docs.google.com/spreadsheets/d/1QUAfig7zlvvRAMm45e4NYh-syAyiRfOWC4OCFse3qdM
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- TILT color: Black (physical color is White, TILT reads as Black)
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```
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## Notes
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<!-- openclaw:human:start -->
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<!-- openclaw:human:end -->
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## Related
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<!-- openclaw:wiki:related:start -->
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- No related pages yet.
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<!-- openclaw:wiki:related:end -->
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