189 lines
8.5 KiB
Markdown
189 lines
8.5 KiB
Markdown
---
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pageType: source
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id: source.psb-gemma-2026-04-11
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title: psb-gemma-2026-04-11
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sourceType: local-file
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sourcePath: /home/topher/.openclaw/workspace-psb-gemma/memory/2026-04-11.md
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ingestedAt: 2026-05-03T01:14:02.177Z
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updatedAt: 2026-05-03T01:14:02.177Z
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status: active
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growth: seed
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---
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# psb-gemma-2026-04-11
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## Source
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- Type: `local-file`
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- Path: `/home/topher/.openclaw/workspace-psb-gemma/memory/2026-04-11.md`
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- Bytes: 8008
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- Updated: 2026-05-03T01:14:02.177Z
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## Content
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```text
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# 2026-04-11 - Saturday
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## Key Updates from psb-thinking (Brewer)
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- **DM routing change:** Topher's direct Telegram messages now route to psb-gemma (me) instead of psb-thinking. Binding in openclaw.json maps user ID 8267783628 → psb-gemma for Telegram DMs. I'm now Topher's primary DM agent.
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- **keg_beer.sh script:** `/home/topher/.openclaw/scripts/keg_beer.sh <search_term>` — removes beer from active monitoring, comments out crontab, archives monitor script, logs to tilt_history.txt.
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- **Kegged today:** Mount Vernon Molasses (new script used)
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- **3 active fermentations:** HotForTeacher, 70megOhm, Seltzer Base (Orange TILT)
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- psb-thinking remains available in group chat for heavier work
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## Daily Sync Log
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All heartbeats synced mistake files to: gemma/memory/shared-mistakes.md, psb-business/memory/shared-mistakes.md, gemma/memory/psb-thinking-mistakes.md
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## Beer Lifecycle (as of 2026-04-11)
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Mount Vernon Molasses (Black TILT) — kegged today. TILT history updated.
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**Active fermentations (3):**
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- HotForTeacher-4-26 (Green TILT)
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- 70megOhm (Pink TILT)
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- Seltzer Base-4/26 (Orange TILT)
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**Lifecycle workflow:**
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- New brew → tilt_auto_discover.sh picks it up automatically
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- Active monitoring → tilt_monitor_* scripts (crontab)
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- Done → "keg [beer name]" → keg_beer.sh handles removal from standup, crontab, archiving, history
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- TILT color stays with the beer through its whole run
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## Brewery Layout (from floor plan + stream of consciousness)
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**Dimensions:** 100ft deep × 20ft wide (~2149 sq ft)
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**Bisecting wall:** Starts at back-left corner, runs ~70ft forward, then turns 90° right to form the back-of-bar wall. Creates a ~30ft deep "back of house" section on the right side that's hidden from patrons.
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**Right side (brew/production — 20ft wide, full 100ft depth):**
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- Front: bar, cold room, office (left to right across the 20ft width at the front)
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- Brew house: ~30ft section behind the bar/cold room/office
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- Back wall left to right: bathroom 1 (~8ft) | moproom (3×12, narrow side facing the 20ft width) | brew house fills remaining width
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- Courtyard behind (not ours, no loading dock — all deliveries through front door)
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**Left side (patron space — 20ft wide, front ~70ft only):**
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- Front: cafe seating, 2 wingback chairs + chess table near bar
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- Middle: library (2 couches, coffee table, bookshelf: periodicals/reference/trading library + games)
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- Back section (before bisecting wall turns): 3 picnic tables, 2 dartboards, custom MAME arcade machine
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- Back wall: ring toss game + fire exit
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**Note:** Floor plan image shared (2026-04-11) — basic layout confirmed, minor changes from original plans not yet catalogued.
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## Brewery Layout — Complete (from floor plan + stream of consciousness)
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**Dimensions:** 100ft deep × 20ft wide (~2149 sq ft)
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### Patron Space (left side, front 70ft)
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- Front: cafe seating, 2 wingback chairs + chess table near bar
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- Middle: library (2 couches, coffee table, bookshelf: periodicals/reference/trading library + games)
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- Back section (before bisecting wall): 3 picnic tables, 2 dartboards, custom MAME arcade machine
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- Back wall: ring toss game + fire exit
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### Brew/Production Side (right side + back section)
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**Bisecting wall:** Starts at back-left corner, runs ~70ft forward, turns 90° right to form the back-of-bar wall. Encloses ~30ft deep back section.
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**Back wall left to right:**
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- Far left: end of patron space (walkway past arcade)
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- Bisecting wall
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- Bathroom 1 (~8ft wide)
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- Moproom (3×12, narrow side facing the 20ft width)
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- Brew house fills remaining width to right wall
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### Brew House (right side, back to front)
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**Hot side (back → front):**
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- Back corner: stacked IBCs (CLT top / waste water bottom), sink, RO unit (300 gal/day) mounted above CLT
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- HLT: 7bbl electric, 4×8kW 3-phase heating elements (208V Y config — 3 elements for HLT duty, 4th terminal available for RIMS)
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- Mash tun: 4bbl total (3.5bbl usable), RIMS system with same 8kW element, CIP ball, PID pump hard-piped to kettle
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- Kettle: 4bbl (3.5bbl usable), 4 dedicated 6kW 3-phase heating elements (24kW total), hard-piped to mash tun, pump between for vorlauf/whirlpool/transfer
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**Cold side (back → front):**
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- Fermenters: 2 double-stacks along right wall
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- Stack 1: Orange top / Red bottom (TILT reads as Pink)
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- Stack 2: White top / Green bottom (TILT reads as Black)
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- Control panel + dual-stage plate chiller between kettle and fermenters
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**Flow:** RO → CLT → HLT → mash tun ↔ kettle (bidirectional pump) → whirlpool in kettle → plate chiller → fermenters
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### Walk-In (7×10, along right wall at front)
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- Brewery-facing wall: bakers rack with FOH (sodas, NA beers) and BOH (hops, yeast)
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- Holds half barrels + sixtels, hard-piped through wall to 15 shanks behind bar
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- Gases in walk-in: tall CO2 tanks (75/25 bar gas for stouts), pure nitrogen (nitro hard lemonade/hard coffee)
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- Tap list: Google Slides
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### Retail Cooler (right wall, between bar and front door)
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- Double-door commercial fridge
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- NA beers, charcuterie boards, canned singles, 4-packs
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### Menu
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- On-tap: beer flights, slushies
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- To-go: NA beers, canned singles, 4-packs, charcuterie
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- 15 faucets (actual count TBD)
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### Utilities
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- RO: 300 gal/day — feed to CLT
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- Waste tank: IBC below CLT, pH balanced before municipal dump
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- No loading dock — all deliveries through front door
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### Additional Storage & Equipment
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- **Back loft:** spare parts, empty cans
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- **Front loft:** glycol chiller + chemlab for water profile back-salting
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- **Industrial shelving:** grain storage between fermenters and office
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- **Grain mill:** between shelving and dividing wall (rated 2 tons/hr, Topher skeptical)
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- **CIP cart:** 2×25gal vessels + PID pump, mobile
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### Suppliers
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- **LD Carlson:** primary malt source (ships, mostly 55lb bags, also 5/10lb available)
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- **MoreBeer Pro:** backup malt source
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## Post-Layout Updates
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- **Qdrant RAG index:** 39 chunks indexed (was 35), vectors working — search confirmed functional
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- **config fix:** OpenClaw bindings had `kind: user` instead of `kind: direct` — fixed (was preventing gateway restart)
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- **BeerSmith recipe received:** 70 Meg Ω - 2/2024 (Double IPA, brewed 2024-02-05)
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- TILT data shows 17-day fermentation: OG 1.098 → FG 1.029 (~7.2% ABV)
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- Uses US Proximity Pilsner + DE CaraAmber, Nottingham Ale Yeast
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- Water profile: Burton (high sulfate, 150ppm SO4 target)
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- TILT color: Pink
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- **recipes/ directory created** at `/home/topher/.openclaw/workspace-psb-gemma/recipes/`
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- 70_Meg_Omega_2_2024.md filed (recipe + TILT data + specs)
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- **BREWERY_LAYOUT.md** created as canonical fallback reference
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## Brew House Equipment Summary (consolidated from layout session)
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- **Hot side:** HLT (7bbl, 4×8kW 3-phase), Mash tun (4bbl/3.5 usable, RIMS + CIP), Kettle (4bbl/3.5 usable, 4×6kW 3-phase)
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- **Cold side:** 2 double-stack fermenters (Orange/Red, White/Green), dual-stage plate chiller, control panel
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- **Utilities:** 300gal/day RO, CLT (stacked IBC), waste water IBC (pH balanced), CIP cart (2×25gal)
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- **Storage:** Front loft (glycol chiller + chemlab), Back loft (spare parts + empty cans), grain shelving
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- **Gas:** CO2 (regular), 75/25 bar gas (stouts), pure nitrogen (nitro hard lemonade/coffee)
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- **Yeast:** LalBrew Nottingham Ale Yeast (brick — ~5 batches at 75-100g/batch)
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## TILT Color Mapping (confirmed)
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- Green → HotForTeacher-4-26
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- Pink → 70megOhm (physical color is Red, TILT reads as Pink)
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- Black → Seltzer Base (physical color is White, TILT reads as Black)
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- Orange → Mount Vernon Molasses (kegged)
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## Topher / PSB Preferences (from session)
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- Prefers agent acts first, asks later (unless big/destructive)
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- DMs route to psb-gemma; group chat is PSB
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- Susan handles non-brewing ops (social, HR, bookkeeping, FOH)
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- psb-business is technology-averse — must work smoothly or Susan stops using it
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- Topher's direct style: short messages, stream-of-consciousness — no need to soften language
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---
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_Last updated: 2026-04-11 21:37 UTC_
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```
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## Notes
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<!-- openclaw:human:start -->
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<!-- openclaw:human:end -->
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## Related
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<!-- openclaw:wiki:related:start -->
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- No related pages yet.
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<!-- openclaw:wiki:related:end -->
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