64 lines
1.6 KiB
Markdown
64 lines
1.6 KiB
Markdown
---
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pageType: source
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id: source.psb-gemma-brew-process-norms
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title: psb-gemma-brew-process-norms
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sourceType: local-file
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sourcePath: /home/topher/.openclaw/workspace-psb-gemma/memory/brew-process-norms.md
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ingestedAt: 2026-05-03T01:20:40.180Z
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updatedAt: 2026-05-03T01:20:40.180Z
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status: active
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growth: sprout
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---
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# psb-gemma-brew-process-norms
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## Source
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- Type: `local-file`
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- Path: `/home/topher/.openclaw/workspace-psb-gemma/memory/brew-process-norms.md`
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- Bytes: 927
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- Updated: 2026-05-03T01:20:40.180Z
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## Content
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```text
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# Brew Process Norms — Standard Practices
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_General brewing rules and decision frameworks Topher uses across most batches._
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---
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## Fermentation Completion
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**Rule:** Wait for SG stable 5+ days before considering fermentation done
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**Depends on:** Style — not a hard rule, use judgment
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- High gravity / big beers: longer stable period
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- Sessionable beers: can often call sooner
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- When in doubt: wait for 3 consecutive days no change
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---
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## Cold Crash Timing
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**Rule:** Cold crash when SG is near terminal and recipe is otherwise complete
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**Notes:**
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- Adjacent ferments in same space will pull each other's temp down during crash
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- Temp swings on neighboring TILTs during cold crash are normal, not a problem
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---
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## Pitching Temp
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**Rule:** Most ales pitch around 65-68°F
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**Note:** Cider-ales may differ — check recipe
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---
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_Append standard practices here. These are defaults, not rules — always check recipe first._
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```
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## Notes
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<!-- openclaw:human:start -->
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<!-- openclaw:human:end -->
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## Related
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<!-- openclaw:wiki:related:start -->
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- No related pages yet.
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<!-- openclaw:wiki:related:end -->
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