78 lines
2.4 KiB
Markdown
78 lines
2.4 KiB
Markdown
---
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pageType: source
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id: source.psb-recipe-seltzer-base-corn-11
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title: psb-recipe-Seltzer_base_corn_11
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sourceType: local-file
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sourcePath: /home/topher/.openclaw/workspace-psb-gemma/recipes/Seltzer_base_corn_11.md
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ingestedAt: 2026-05-03T02:03:48.552Z
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updatedAt: 2026-05-03T02:03:48.552Z
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status: active
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growth: sprout
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---
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# psb-recipe-Seltzer_base_corn_11
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## Source
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- Type: `local-file`
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- Path: `/home/topher/.openclaw/workspace-psb-gemma/recipes/Seltzer_base_corn_11.md`
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- Bytes: 1770
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- Updated: 2026-05-03T02:03:48.552Z
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## Content
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```text
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# Seltzer base - corn 11%
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**Style:** Hard Seltzer (Corn Sugar base)
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**Brewed:** 2026-04-04
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**Status:** Active fermentation (TILT: Orange)
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## Recipe Specs
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- **Batch:** 8320 cl (~22 gal / ~83L) — BeerSmith batch size
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- **Target OG:** 1.050 | **Measured OG:** 1.075
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- **Measured FG:** 0.996 (TILT reading Nov 2025)
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- **Target ABV:** ~11% | **Actual ABV:** ~10.5%
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- **Mash:** Single Infusion, 152°F, 60 min (no mash out)
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- **Water:** RO + minerals (target: 75ppm Ca, 50ppm SO4, 50ppm Cl, 4ppm Na, 20ppm HCO3)
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- **Carbonation:** 2.3 vol (forced CO2)
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## Fermentables
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- 100% Corn Sugar (Dextrose) — 2400g (in BeerSmith units = ~5.3 lb)
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## Water Salts
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- Calcium Chloride: 265g
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- Epsom Salt: 110g
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- Salt: 35g
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- Lactic Acid: 15ml (mash pH adjustment to 5.2)
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## Yeast / Nutrients
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- **Yeast:** APEX CULTURES HARD SELTZER (dry pitch)
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- Attenuation: 85-99%, Tolerance: 15% ABV
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- Optimal temp: 70-77°F, ~5 days fermentation
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- **Nutrient:** Fermo Pro (yeast nutrient)
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- **Pitch schedule:** 14.7g at pitch, 11.1g at 24h, 11.1g at 48h
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## TILT Data (from recipe linked sheet)
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- TILT link: https://docs.google.com/spreadsheets/d/14tnc31TTteTswzfGlIdjm5u8WSKOzs7HfQazzzZe-g8 (Orange TILT, current active fermentation)
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- Orange TILT has had 3+ moisture-related failures — o-ring replacement + silicone grease needed
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- Old sheet (Black TILT, archived Sep 2025): https://docs.google.com/spreadsheets/d/1cEdszrD_lV9RTt3HYABpmMLtjGDsCg5AZbyxgW18U2U
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- Sep 29, 2025: OG 1.0757, temp 71.8°F
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- Nov 1, 2025: FG 0.996, temp 71.78°F
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- Fermentation duration: ~41 days (to reach 0.996 FG)
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- TILT color: Orange
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## Notes
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- 100% dextrose ferment — no malt bill
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- Target 11% ABV using seltzer yeast (APEX)
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- Water profile balanced for seltzer clarity
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- No hops (as expected for seltzer)
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```
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## Notes
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<!-- openclaw:human:start -->
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<!-- openclaw:human:end -->
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## Related
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<!-- openclaw:wiki:related:start -->
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- No related pages yet.
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<!-- openclaw:wiki:related:end -->
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