---
pageType: source
id: source.psb-gemma-2026-04-30
title: psb-gemma-2026-04-30
sourceType: local-file
sourcePath: /home/topher/.openclaw/workspace-psb-gemma/memory/2026-04-30.md
ingestedAt: 2026-05-03T01:18:53.915Z
updatedAt: 2026-05-03T01:18:53.915Z
status: active
---

# psb-gemma-2026-04-30

## Source
- Type: `local-file`
- Path: `/home/topher/.openclaw/workspace-psb-gemma/memory/2026-04-30.md`
- Bytes: 505
- Updated: 2026-05-03T01:18:53.915Z

## Content
```text
# 2026-04-30

## Seltzer Base-4/26 (Orange fermenter)
- Reading (degassed): 4.8°Brix, pH 4.25, 22°C → SG ~1.019
- Status: Stalled ~SG 1.019 (78.5% attenuation). Apex should finish drier.
- Action: Topher raising temp to 70-75°F to rouse yeast.
- Note: Initial 5.7°Brix reading was carbonated/affected by CO2 — degassed reading is 4.8°Brix.

## Other Batches
- 70megOhm (Pink): Stalled 10+ days at SG 1.013
- HotForTeacher (Green): Done, cold crash
- Adams-CiderAle-4-26 (Black): Active, SG ~1.018
```

## Notes
<!-- openclaw:human:start -->
<!-- openclaw:human:end -->

## Related
<!-- openclaw:wiki:related:start -->
- No related pages yet.
<!-- openclaw:wiki:related:end -->