openclaw-wiki/sources/psb-gemma-2026-04-06.md

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pageType	id	title	sourceType	sourcePath	ingestedAt	updatedAt	status
source	source.psb-gemma-2026-04-06	psb-gemma-2026-04-06	local-file	/home/topher/.openclaw/workspace-psb-gemma/memory/2026-04-06.md	2026-05-03T01:12:33.612Z	2026-05-03T01:12:33.612Z	active

psb-gemma-2026-04-06

Source

• Type: local-file
• Path: /home/topher/.openclaw/workspace-psb-gemma/memory/2026-04-06.md
• Bytes: 545
• Updated: 2026-05-03T01:12:33.612Z

Content

## Seltzer Base-4/26 — Stalled
- Brewed: ~2026-04-06
- Yeast: APEX CULTURES HARD SELTZER (dry pitch), 85-99% attenuation, 15% ABV tolerance, optimal 70-77°F
- Nutrient: Fermo Pro — 14.7g at pitch, 11.1g at 24h, 11.1g at 48h — ALL ADDED (per Topher, per my instructions)
- OG: 1.075 | Current SG: 1.023 (manual reading 4/23)
- ABV: ~6.5% (targeting 11%, strain can hit 15%)
- Stalled mid-fermentation. Topher's instinct: raise pH. Will check pH when back at brewery.
- TILT: Orange, had moisture issues, manual readings added as fallback

Notes

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