openclaw-wiki/sources/psb-gemma-2026-04-30.md

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source	source.psb-gemma-2026-04-30	psb-gemma-2026-04-30	local-file	/home/topher/.openclaw/workspace-psb-gemma/memory/2026-04-30.md	2026-05-03T01:18:53.915Z	2026-05-03T01:18:53.915Z	active

psb-gemma-2026-04-30

Source

• Type: local-file
• Path: /home/topher/.openclaw/workspace-psb-gemma/memory/2026-04-30.md
• Bytes: 505
• Updated: 2026-05-03T01:18:53.915Z

Content

# 2026-04-30

## Seltzer Base-4/26 (Orange fermenter)
- Reading (degassed): 4.8°Brix, pH 4.25, 22°C → SG ~1.019
- Status: Stalled ~SG 1.019 (78.5% attenuation). Apex should finish drier.
- Action: Topher raising temp to 70-75°F to rouse yeast.
- Note: Initial 5.7°Brix reading was carbonated/affected by CO2 — degassed reading is 4.8°Brix.

## Other Batches
- 70megOhm (Pink): Stalled 10+ days at SG 1.013
- HotForTeacher (Green): Done, cold crash
- Adams-CiderAle-4-26 (Black): Active, SG ~1.018

Notes

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